Ugolaia DOCG

Born from the southwest-facing vineyards of the same name, this wine originates from a selection of the estate’s finest heritage vines (marze madri) expertly field-grafted by the winery’s “veterans”.
The grapes possess distintive characteristics featuring a thick skin and a superb pulp concentration.
Through meticulous vinification they give rise to Brunello di Montalcino Ugolaia, the Lisini’s flagship wine.
Fermented for 18 to 20 days in casks ranging from 6 to 15 hectoliters in full compliance with production regulations, it stands out for its elegance, backbone and persistence and is a tangible expression of a profound terroir identity.
The wine matures for 48 months in large Slavonian oak casks.